Galingale

GALINGALE (GALGANT)

Galingale (Alpinia galanga)
Ingredients: Ground galingale root 100%
Country of origin: China
Usage: As a spice for soups, meats, and sweet dishes – adds a spicy, aromatic flavor.
Storage: Store in a dry place at room temperature.
Protection: Keep away from light.
Manufactured in a facility managed according to the ISO 9001:2008 Quality Management System standards. Hand-packed.
Produced in Poland for the St. Hildegard Center in Józefów.
Applications of Galingale:
"Stomach and intestinal cramps, heart pain, heart weakness, angina attacks, prevention of heart attack, menstrual discomfort, blood circulation disorders, exhaustion, and weakness. Supports good circulation and vitality."
Source: "Healing Knowledge of Saint Hildegard of Bingen from A to Z," pp. 281-282.
Weight 100g / 3.53oz