Bertram

BERTRAM

Ingredients: Ground Bertram Root 100%

Bertram (Pyrethri Radix)

Country of origin: Morocco

Usage: add 1-2 pinches 3 times a day to cooked dishes, salads, and desserts.

Storage: keep in a dry place at room temperature. Protect from light.

Manufactured in a facility managed according to the ISO 9001:2008 Quality Management System standards. Hand-packed.
Produced in Poland for the St. Hildegard Center in Józefów.

Weight: 100 g / 3.53 oz

Bertram: an essential St. Hildegard kitchen spice.
Bertram is considered one of the most important culinary spices recommended by St. Hildegard. It should be added to food daily as a seasoning. Health benefits of Bertram:
• Antibacterial, antiviral, and antiparasitic properties
• Improves blood quality, helps regulate hemoglobin levels, and increases leukocyte count
• Strengthens the nervous system
• Enhances memory, concentration, and cerebral circulation
• Supports recovery from colds
• Beneficial for diabetes
• Effective for digestive ailments
• Aids in the absorption of essential nutrients from food
Source: "The Wisdom of Nature's Health," pp. 267-269.